Specialty Jams, Jellies and Pickles

Award winning recipes

Stuffed French Toast

One of my favorite Sunday mornings is stuffed cherry vanilla french toast.

A great Sunday morning breakfast.

Take 1, 8oz. tub of whipped cream cheese and 1/2 jar of Seeds from the Earth's Cherry Vanilla or Triple-berry jam and blend well.

Spread mixture between 2 pieces of French toast and place back into pan to warm everything. Sprinkle will powdered sugar and yum.

A scoop of vanilla ice-cream or whipped cream goes well with this too.

Fig and Wine

Your guests will be smiling.

Take crostini's and spread with goat cheese, or a soft cream cheese.

Add Seeds from the Earth's unique Figs and Wine jam to the top and garnish with sliced or blanched almonds.

Grilled Pepper Wings

Mixed pepper grilled chicken wings take a Buffalo favorite and breaks tradition.

So good you will need to make more.

Take chicken wings, cut up or whole and rinse under cold water and pad dry. Season with salt and pepper and grill, turning regularly to cook all sides to your liking.

In a separate bowl place a jar of Seeds from the Earth's Mixed Pepper jam and 2 Tbsp. water. Whisk until smooth.

Add hot chicken to sauce and toss until well coated. Serve or add back onto hot grill and caramelize for a few minutes. Be careful, the sugar can make flames flare.

Remove and serve with our award winning Pears and Cinnamon Slaw.